Snow on the Temples, Quiet on the Streets
Most travellers picture Japan in spring or autumn. January gives the country in a quieter, more contemplative mode — Kyoto's temples dusted in snow, ryokans at peak winter pricing for in-room kaiseki, the Hokkaido ski season at full intensity. Tokyo is dry, cold, and uncrowded. The country's New Year traditions (Oshōgatsu) run through the first week, when shrines fill with visitors; after that, the country largely empties of tourists until early March. Light is clean, kaiseki is at seasonal peak (winter ingredients — crab, hot pot, sake), and prices on Aman Kyoto and Hoshinoya are at their most accessible. The cherry blossom premium does not arrive until late March.
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