Home Japan Dispatches The Shinkansen Notebook

The Shinkansen Notebook — Ten Dispatches from Japan's Trains

Japan Dispatches · Field Guide · Updated 12 August 2026 · By Richard J.

Japan invented the high-speed train and then perfected the practice of riding it. The shinkansen is the headline act — a 300 km/h network that connects most of the country — but it sits inside a wider rail culture that includes overnight sleepers, scenic regional lines, station bento boxes called ekiben, and the small ceremonies that surround all of them. Ten dispatches from the trains.

Top speed
Up to 320 km/h (Tohoku); 285 km/h on the Tokaido
Tokyo to Kyoto
2 hr 15 min on a Nozomi
Tokyo to Hiroshima
About 4 hr
Tokyo to Sapporo
Extension under construction, opening pushed into the 2030s
Punctuality
Average delay under a minute
Reservations
Recommended on peak dates
Tokaido shinkansen: Tokyo to Shin-Osaka with Nozomi journey times TOKAIDO SHINKANSEN · NOZOMI TIMES FROM TOKYO Tokyo0:00 Shin-Yokohama0:18 ShizuokaFuji on the right, E seats Nagoya1:35 Kyoto2:15 Shin-Osaka2:30 Mt Fuji 515 km · up to 285 km/h · departures every few minutes at peak
The Tokaido line, Tokyo to Shin-Osaka: the route most visitors ride, with Nozomi journey times and the stretch where Fuji appears on the right.
I

The platform as theatre

Japanese train stations are choreographed in a way that becomes obvious only after a few visits. There are footprints painted on the platform showing where each car's doors will open. Passengers form quiet lines along those marks, two abreast, waiting. When the train arrives, the cleaning crew bows to the disembarking passengers, then sweeps through the cars in synchronised teams, finishing in seven minutes flat. The crew bows again to the new passengers boarding. The doors close. The train leaves on the second it was scheduled to leave.

The system works because everyone participates. Tourists who don't know the choreography can simply observe and follow. Within a single platform visit, the pattern becomes legible: line where the painted marks indicate, wait, board calmly, find the assigned seat, settle in.

Field note

The seven-minute turnaround of the cleaning crews at Tokyo Station is a documented engineering achievement and one of the more shareable sights in Japanese travel. Stand at the platform end and watch one before you board.

II

Reservations and the JR Pass

Most shinkansen trains have reserved and non-reserved cars. Reserved seats are guaranteed and slightly more expensive; non-reserved are first-come-first-served and can fill up on popular routes during peak times. For travellers visiting Japan in tourist season (cherry blossom in March–April, autumn colours in October–November, Golden Week in early May), reservations are worth making.

The JR Pass — the multi-day rail pass historically marketed to foreign tourists — became dramatically more expensive in October 2023, with prices rising roughly 70%. The pass remains a valid option for travellers planning multiple long-distance trips, but the calculation has changed: for a typical Tokyo–Kyoto–Tokyo round trip with a side trip, individual point-to-point tickets are now often cheaper. A specific itinerary should be priced out both ways before committing. The official calculator is at japanrailpass.net; individual tickets can be reserved in advance through JR Central's SmartEX for the Tokaido and Sanyo lines.

For travellers staying primarily in one or two cities, individual tickets are almost always better value than a pass. The JR Pass continues to work well for travellers covering long distances across multiple regions — Kyushu-to-Hokkaido itineraries, for example.

III

Ekiben — the station bento

The ekiben is the bento box sold at train stations specifically for eating on the train. Each major station has its own regional versions — Tokyo Station alone has hundreds, made by dozens of producers, with seasonal rotations and limited editions. Hiroshima Station is famous for anago meshi (sea-eel rice). Sendai has gyutan (beef tongue). Niigata does salmon roe. Hokkaido does crab.

The act of eating an ekiben on a moving train is a small but specific pleasure. The boxes are designed to be eaten without utensils beyond a pair of chopsticks. The compartments are carefully arranged. The contents are room-temperature by design, structured to be eaten cold without losing quality. A bottle of tea or beer from the station kiosk completes the kit.

For longer journeys, the ekiben earns its place. For shorter trips, it's still worth doing once, simply to participate in the practice. The ekiben halls of major stations — Ekibenya Matsuri inside Tokyo Station is the best known — are labelled in English and operate from early morning until late evening.

IV

Choosing the right seat

Seat choice on the shinkansen is more consequential than on conventional trains. Heading west from Tokyo on the Tokaido line, Mount Fuji sits to the north of the track — the right-hand side of the train, which is the E seats in a standard car. The view comes between Shin-Yokohama and Shizuoka, roughly forty minutes out. The left side gets Suruga Bay and the Pacific. Both have merit; the Fuji side is the one to choose on a clear day.

The car-end seats with extra legroom (rows 1 and the last row of each car) are popular and book up first. The car-middle seats are quieter — the door noise from car-end seats is real. The Green Car (first class) has wider seats, fewer rows and quieter clientele but costs roughly 50% more than a standard reserved seat.

For long journeys with large luggage, the seats at the very back of each car on the Tokaido, Sanyo and Kyushu lines come with an oversized-baggage space behind them and must be reserved for anything over 160 cm in combined dimensions. Book those in advance for trips during peak season.

V

The Tokaido and the alternatives

The Tokaido shinkansen — Tokyo to Osaka via Kyoto — is the original 1964 line and remains the most-used. Most international visitors ride it at some point. The route runs through the heart of Japan's most populous region, with views of Fuji, brief glimpses of agricultural land, and the urban sprawl that defines the Tokyo–Osaka corridor.

The other shinkansen lines are less visited but equally good. The Tohoku shinkansen heads north to Sendai, Akita, Aomori, and onward. The Hokuriku shinkansen runs west through the Alps to Kanazawa and, since 2024, on to Fukui and Tsuruga. The Kyushu shinkansen runs south through Fukuoka, Kumamoto, and Kagoshima. Each line has its own regional character and its own ekiben culture.

For travellers with time for more than the Tokyo–Kyoto loop, a single long-distance trip on a less-trafficked shinkansen line is one of the better ways to see the country quickly. The Kyoto Dispatches pick up where the Tokaido line drops you.

Booking the Japan trip
VI

The trolley service

On the Tokaido line the trolley was retired from most trains in late 2023 in favour of a mobile-order service in the Green Car and vending machines on the platforms, so buy at the station before boarding. On other lines a trolley still moves through the train at intervals, pushed by a uniformed attendant who bows on entering each car, carrying snacks, drinks, coffee, beer, sake and a small selection of regional sweets. The transactions are quick and quiet.

The coffee is decent. The local beer (Sapporo, Asahi, Kirin) is reliably cold. The seasonal items — a strawberry confection in spring, a chestnut sweet in autumn — are worth trying. Cash works; IC cards also work; foreign credit cards work on most newer trains.

VII

Sleeper trains, fading

Japan's overnight sleeper trains have been disappearing for decades. A handful remain — the Sunrise Izumo / Sunrise Seto runs Tokyo to Takamatsu / Izumo with private compartments and showers; the West Express Ginga and Twilight Express Mizukaze are luxury cruise-train experiences with multi-day itineraries and chef-cooked meals.

For most travellers, the practical sleeper options are limited. The Sunrise pair is bookable through ordinary channels (JR ticketing) and remains relatively affordable. The luxury trains operate as more elaborate journeys — bookings months in advance, prices in the thousands of dollars, with itineraries that prioritise the experience of being on the train over the speed of arrival. Our Twilight Express Mizukaze guide covers the departures, cabins and how to book.

Sleeper trains are a different mode of Japanese travel than the shinkansen. Where the bullet train compresses distance, the sleeper expands it. Neither is better; they serve different purposes.

VIII

Regional and scenic lines

Beyond the shinkansen, Japan has thousands of kilometres of regional rail — local lines, limited express trains, scenic routes that wind through mountains and along coastlines. Some of the better-known scenic lines:

The Hakone Tozan Line climbs into the hills toward the onsen town of Hakone. Switchback engineering, dense forest, and views back toward Lake Ashi.

The Sagano Romantic Train runs through the Hozugawa gorge near Kyoto, particularly striking in autumn.

The Tadami Line in Fukushima crosses iron bridges over forested river valleys, fully reopened in 2022 after a decade of flood repairs. One of the most photographed regional lines in Japan.

The Hisatsu Line in Kyushu winds through mountain country past several preserved wooden stations; its central section has been suspended since the 2020 floods, with reopening not expected until the 2030s, so check before planning around it.

Kōyasan's approach by rail deserves its own mention — Nankai's new luxury service to Mount Kōya is covered separately. For travellers who treat the train as the destination rather than just transport, these lines repay the time, and GetYourGuide lists guided rail experiences across Japan including some of the more atmospheric scenic routes.

IX

The station as small city

Major Japanese train stations are not just transit nodes. Tokyo Station, Shinjuku Station, Osaka Station, Kyoto Station — each contains a small city of shops, restaurants, hotels, basement food halls, observation decks, and themed underground districts. A traveller can spend half a day inside a major station without seeing daylight, and not be bored.

The depachika — basement food halls — are the most concentrated culinary experiences in Japan. Daimaru Tokyo (in the station) and Shinjuku Isetan (a short walk from the station) are particularly good. Bento boxes from these are a different category of ekiben — fresh, often premium, intended for evening meals at home but available to travellers as well.

For first-time visitors, allowing extra time at major stations is wise. The walk between platforms in Tokyo Station alone can take 15 minutes. The signage is excellent but the scale is real.

X

Arriving by train

The act of stepping off a shinkansen at Kyoto Station, Hiroshima Station, or Hakata Station has a quality of compression that flying never achieves. Two hours ago the traveller was in Tokyo. Now they are in another city, in a region with its own dialect, its own food culture, its own quality of light. The train has done the work of distance without imposing the marker of an airport.

For travellers who treat the journey as part of the experience, the shinkansen between major cities is one of the more elegant modes of intercity travel anywhere in the world. The traveller is in their seat fifteen minutes before departure, eating ekiben twenty minutes after, settled in the destination city within hours of leaving the previous one.

The trains do not feel fast at 285 km/h because the engineering hides the speed. They feel measured, comfortable, slightly hypnotic. The mountains roll past the window. The cleaning crew bows on arrival. The trip resets.

Endpaper

Japanese trains are one of the country's clearest expressions of cultural priorities — precision, quietness, attention to detail, and respect for shared space. A few days of riding them reveals something about how Japan thinks that is harder to see from a hotel lobby or a guided tour. The trains are infrastructure, but they are also a kind of statement.

Logistics
JR Pass calculation
Price out both pass and individual tickets for the planned itinerary at japanrailpass.net. Since the 2023 price increase, the pass is no longer the default value choice.
Reservations
Recommended on the Tokaido shinkansen during cherry blossom (late March–early April), Golden Week (late April–early May), Obon (mid-August), and autumn colours (mid-November). Book on SmartEX up to a month ahead.
Best seat
Window seat on the right heading west from Tokyo — the E seats — for Fuji between Shin-Yokohama and Shizuoka.
Ekiben
Buy at the station before boarding. Major stations have dedicated ekiben halls with hundreds of options; the Tokaido trolley is gone.
Luggage
Bags over 160 cm combined need a reserved oversized-baggage seat. Many travellers forward suitcases hotel to hotel with Yamato Transport and ride with a day bag; for airport runs with a full set of luggage, GetTransfer quotes fixed-price cars.
Connectivity on trains
Most shinkansen have free Wi-Fi, shared and slow when busy. An Airalo or Yesim eSIM on the Docomo network holds signal for almost the whole route — our Shinkansen connectivity guide tests it at speed.

Frequently asked

Is the JR Pass still worth buying?

Only for itineraries covering long distances across several regions. Since the October 2023 price rise of roughly 70%, a Tokyo–Kyoto–Osaka trip with one side trip is usually cheaper on individual point-to-point tickets. Price the planned itinerary both ways before committing.

Do I need to reserve a seat on the shinkansen?

Not always, but it is worth it on the Tokaido line during cherry blossom (late March to early April), Golden Week (late April to early May), Obon (mid-August) and the autumn colours (mid-November). Non-reserved cars are first come, first served and fill at those times. Reservations can be made online, at machines or at ticket offices.

Which side of the train has the Mount Fuji view?

Heading west from Tokyo towards Kyoto and Osaka, Fuji is on the right-hand side of the train — the E seats in a standard car. The view comes between Shin-Yokohama and Shizuoka, roughly 40 minutes out of Tokyo, and only on a clear day.

What is an ekiben?

A bento box sold at stations specifically for eating on the train, with regional versions at every major stop — anago meshi in Hiroshima, gyutan in Sendai, crab in Hokkaido. Buy it at the station before boarding; the ekiben halls at Tokyo and Shin-Osaka stations carry hundreds of options.

Can I take large luggage on the shinkansen?

Bags over 160 cm in combined dimensions need a reserved oversized-baggage seat on the Tokaido, Sanyo and Kyushu lines, booked free with a reserved ticket. Anything smaller goes in the overhead rack. Many travellers forward suitcases hotel to hotel with a luggage service such as Yamato and ride with a day bag.

Is there Wi-Fi and phone signal on the shinkansen?

Most shinkansen carry free Wi-Fi, but it is shared and slows on busy trains. A travel eSIM on the NTT Docomo network holds signal for almost the whole Tokaido route with brief drops in mountain tunnels, which is why it is the better option for work or streaming on board.

Journey times are Nozomi timings and vary by service; fares, passes and line closures change — check JR's current information before travelling.

Uncompromised Travel earns a commission if you book through the Agoda, GetYourGuide, GetTransfer, Airalo or Yesim links on this page, at no extra cost to you. See our disclosure.
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